Love love LLOOOOOOVVVEEEEE

All these recipes can be found on food network.com


The Neelys
I now make my burgers like them. They are geniuses.

They also make everything else good too.
Grilled Corn Salad

Ingredients

nocoupons

• 6 ears fresh corn, husked with silks removed
• 2 tablespoons canola oil
• Salt and pepper
• 2 cups halved cherry tomatoes
• 1 small red bell pepper, finely chopped
• 4 scallions, finely chopped
• 2 cups packed arugula

Lemon Dressing:

nocoupons

• 1 lemon, juiced
• 4 tablespoons olive oil
• Salt and freshly ground black pepper
• Neelys Barbeque Seasoning, recipe follows

Directions

Preheat grill or broiler to medium heat.

Rub corn with 2 tablespoons of canola oil and season with salt and pepper. Grill or broil corn for 7 minutes or until ears are lightly browned. Remove from grill and allow to cool. Remove the kernels form the cob and place in a large mixing bowl along with the cherry tomatoes, red pepper, scallions, and arugula.

In a small bowl, prepare dressing by whisking together lemon juice, olive oil, salt, pepper and Neelys Barbeque Seasoning, to taste.

Toss the salad with the dressing and serve at room temperature.

Neelys BBQ Seasoning:

nocoupons

• 1 1/2 cups paprika
• 3/4 cup sugar
• 3 3/4 tablespoons onion powder

Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

Memphis mini burgers

• 1 medium red onion, sliced
• 1 pound lean ground beef
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 12 to 15 small potato rolls, split in 1/2
• Mustard sauce, recipe follows

Directions

Preheat a flat top grill pan to high heat.

Add sliced onion to grill pan and cook until tender, about 10 minutes.

In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.

Cook burgers on the flat top for 3 to 4 minutes on each side. Serve on split rolls with grilled onions

My favorite, Spensers sloppy joes.

Ingredients

• 1 tablespoon vegetable oil
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, chopped
• Salt and freshly ground black pepper
• 2 pounds lean ground beef
• 1 (8-ounce) can tomato sauce
• 3 tablespoons tomato paste
• 1 cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce (recommended: Tabasco)
• 4 hamburger buns, split
• Barbecue sauce, for topping

Directions

Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.

Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.

Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes. Serve on hamburger bun with extra sauce.

I also love these recipes from the food network
Black Bean Salad

Ingredients

• 2 cans black beans, drained, about 30 ounces
• 1 (15-ounce) can corn, drained
• 2 Roma tomatoes, diced
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup diced green onions
• 1/4 cup diced pineapple
• 1 tablespoon chopped cilantro leaves
• 1 jalapeno, seeded and minced
• 4 tablespoons sherry vinegar
• Juice of 1/2 lime
• 3 tablespoons honey
• 1 tablespoons salt
• 1 teaspoon black pepper
• Pinch ground cumin

Directions

Mix all ingredients in a bowl and refrigerate for 1 hour.

Another Genius
Giada

Salmon with Puff Pastry

Ingredients

• 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon
• 4 (4 to 6-ounce) pieces salmon
• 1/4 cup sliced almonds
• 1/4 cup purchased pesto
• 2 tomatoes, sliced

Directions

Preheat the oven to 400 degrees F.

On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes.

To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.

Also
totally unrelated but I love these pod earrings