Luxury lipsticks

This post will be devoted deliciously luxurious lipsticks. They are not in any sort of order,

• Bobbi Brown- Italian Rose and Blue Rasberry $24

 This is a great lipstick. I own this in Italian Rose and it is the perfect nude color for me. It is actually a pinkish color but I have tan skin. I love how it doesn't leave this awful sticky slimy residue or awful wring around the lips after long hours.

• Yves Saint Laurent Volupte Sheer Candy, Glossy balm crystal balm in Tangy Mandarine $32             This feels silky and slippery on the lips. I love this bright orange shade, it stains my lips nicely and lasts through eating and drinking. I just wish it also came in other colors like richer pink or nude. I also find that the different colors have different wear times. I have this in the sweet fig shade but it wears off quickly. 
  
  • Tom Ford in Coco Ravish $48
  This is the most expensive but so amazing. I also like the following shades. Deep Mink, Pink Dusk, and Black Orchid. These can be used as lipsticks and blushers:) But this is truly a splurge. 

review on week

So this is going to be a quick review on my meals for the week.

Monday
gave up and ate wings from wingstop. But during the day I just ate oatmeal.

Tuesday
Made caprese burgers

very very very bad. The pesto sauce tasted awful
The recipe asks me to mix salt and pepper into the burger. This was really really bad. The burgers were overcooked and super salty. I hated them. I will stick to how I ordinarily make burgers and my bison burgers. 

Had oatmeal and granola bar for lunch


Wed
Chicken pasta with mascarpone penne sauce. This could have been good. Unfortunately I lacked the correct portions of ingredients and overcooked the pasta. If I had cooked it right it might be ok. Did not taste good this week though.

bagel lunch

Thursday
Spaghetti and baked meatballs with the leanest ground beef over 90% lean. I also used trader joe's marinara. I discovered I do not like trader joe marinara. Very very bad. I will be sticking to ragu or prego from now on. The meatballs were good. I mixed in garlic and shallots into each ball. I like the idea of making meatballs like this. I am getting the portion size down too, we had no leftovers from last night.

Lunch
specialty sandwich

Friday

I will be having oatmeal granola for lunch.

Option 1
cook sausage fried rice at home (using bison sausage.)

Option 2
whatever george wants.

Saturday
uknown

Sunday
chicken with kale sauce
and kale salad

Meals for the week

So at work I am pretty much just eating oatmeal, and fruit. Its just easiest to pack and doesn't require me to drive anywhere and also cuts down on my lunch hour.

Errands for this week
1. return or exchange mirror at costco
2. shop around for vacuum cleaner
3. laundry
4. clean rooms
5. put up hook for my aprons in the kitchen
6. find out about CPA reqs and how much I need to get. (Already sent email, so waiting for response.)

Since I have a lot to do and am still recovering from being sick. I will need to plan on the meals for this week and go to the grocery store today.
* represents items I already have at home


Monday
lemon chicken penne

• penne pasta *
• chicken breast
• lemon *
• marscapone or olive oil*
• chives
• salt and pepper*
• Dukkah*

Tuesday
Spaghetti and meatball (bake meatballs)

• Trader joe marinara
• lowest fat ground beef
• chives
• garlic cloves
• tomatoes
• spaghetti or angel hair pasta*

Wed
bison burgers

• bison burger*
• ciabatta bread
• tomatoes
• garlic

Thursday or soup and ciabatta (depends on how we are feeling)
chicken wraps

• black beans, corn mix
• tortilla
• cooked and shredded chicken breast
• cooked brown rice
• green onion and cilantro chopped
• seasoning
• shredded cheese
• garlic

side carrots, small salads with everything